asks Mrs Maureen Ball of Christchurch, Dorset. Peel and chop apples. From spiced to spicy… Spiced apple chutney is simply delicious, but how about spiced spicy apple chutney? Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard. Spicy Apple Chutney can be served at dinner or lunch parties to the guests or for the family on weekend as a treat. If you like applesauce, you'll find this a fairly familiar experience, and despite the ingredient list, nothing really overpowers the fruit. Preparation. For a sweet but aromatic apple chutney, try our spiced apple chutney recipes. It seemed to work and should pair well now with the pork chops I intended it for. I like spicy, so I added more chili powder than the recipe called for and some cumin and paprika. I made it! 107 calories; protein 0.4g; carbohydrates 27.6g; fat 0.1g; sodium 121.3mg. I had to add about a teaspoon of baking soda and 1/4 cup if not more of brown sugar to save it. Info. No gift befits the food-obsessed people in your life like a cookbook. The chutney and spicy … https://www.mccormick.com/recipes/sauces/sweet-spicy-apple-chutney This spicy apple and onion chutney is a savory and sweet addition to grilled chicken, pork, or a baked sweet potato. This@tasty quick cook apple chutney@is the perfect accompaniment to the staple lunch of bread and cheese. Chutney also makes a great accompaniment to pies, pastries, and roasts. Information is not currently available for this nutrient. Now that’s a taste bud explosion of the best kind. Any kind of chutney imo tastes much better after mellowing for a few days. You can substitute red pepper flakes for the Aleppo pepper flakes, if desired. I use turmeric for its wonderful anti-inflammatory properties, but also for colour. I think it tastes even better after a couple days when the flavours have combined and could be used to accompany many different dishes. Add mustard seeds, cover and cook until popping stops. The apple chutney recipe is totally customizable and the quantities of red chili, salt and sugar can be adjusted according to your taste palette. Loaded with ginger, dill, cinnamon. Add comma separated list of ingredients to include in recipe. Add all ingredients to slow cooker except vinegar and cornstarch. I pan roasted thick 1 1/2 inch pork chops with the rub. Ingredients. Best Spicy Mango Chutney Recipe, Ginger Spiced Mango Chutney, Indian Mango Chutney Recipe. Rick was pleased to share the recipe for this spicy, fruity preserve, which appears in Rick Stein's Food Heroes (BBC Books; £20). Amazing recipe. Reduce heat and simmer, stirring occasionally, until apples are very soft when pierced and juice is syrupy, about 1 1/2 hours. Mix in some water if necessary to keep the ingredients moist. Heat the extra-virgin olive oil in a saucepot over medium to medium-high heat. Sweet, spicy, savory! Wash and stone the plums, discarding any damaged fruit. I would definitely cut back = maybe even replace 1/2 cup with some apple cider and cut back on sugar (at least water). Simmer 1 hour, stirring frequently, until the apples are tender and chutney is thickened. Put all the ingredients into a preserving pan. This one needs no long cooking, is quick to prepare, and will keep refrigerated for up to 2 months. Add apples, pears, ginger and onion and mix well. https://www.cookclickndevour.com/spiced-apple-chutney-recipe Spice up those pork chops, ham, cheese plates or dips with this homemade super easy to make Spiced Apple Chutney recipe. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. When it is very thick and you can draw a wooden spoon across the base of the pan so that it leaves a channel behind it that does not immediately fill with liquid, the chutney is ready. Also add vinegar, sugar, raisins, onion, ginger, garlic, and mustard seed. Awesome on crackers. https://www.yummly.co.uk/recipes/indian-spiced-apple-chutney Add the onions, sultanas, brown sugar, cider vinegar, salt, mixed spice, cloves and ginger. I just finished making a double batch yesterday and now its sitting pretty in my pantry waiting to be eaten. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard. Bon appetite!! Heat oil in a large saucepan over high heat. This recipe is oil-free and vegan and can be made refined sugar-free by replacing refined sugar with any other wholesome sweetener of your choice. Reduce heat and add onion, red bell pepper, and salt. "Would you please help me find Rick Stein's recipe for apple and walnut chutney?" Spicy squash & apple chutney 10 ratings The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar 1 hr and 25 mins Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I would definely cut the vinegar in 1/2 and substitute with water next time. Combine all ingredients in a saucepan. Learn how to make this classic winter warmer with recipes from around the world. Remove ginger pieces and star anise, transfer mixture to a bowl, and refrigerate until chilled. Yields Makes about 6 cups AuthorRose Stuhlsatz, Notes: Rose Stuhlsatz, at the Big Apple stand in Camino, California, cans her chutney. By Neven Maguire. Mango chutney is one that mom made every single year. Delicious! A lot of apple chutneys are a rather unappealing brown, but turmeric gives this spicy apple chutney … We have apple and chilli chutney as well as apple chutney with cloves, ginger, cinnamon and more. Spices are the making of this chutney. We also often … This spicy apple and onion chutney is a savory and sweet addition to grilled chicken, pork, or a baked sweet potato. One Pot Cranberry Chutney Quick and apple easy cranberry chutney recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Thnx Chef John. It … In this recipe, traditional chutney … Neven Maguire's Apple Chutney. These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners. Cool completely and store it in an airtight bottle. Here are some more ideas; Mixed Tomato Chutney and Spicy Banana & Mango Chutney by Fab Food 4 All, Fig, Apple and Pomegranate Jam by Tin & Thyme, Rhubarb and Cranberry Chutney by Kellie’s Food to Glow, or Plum & Almond Chutney from BBC … It goes well with cheeses and cold cuts, and would be great for livening up a sandwich lunch. If you like this Apple Chutney recipe, here are some other chutney recipe … Simmer mixture, stirring occasionally, until fruit is soft and liquid is reduced, 40 to 45 minutes. Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. One last thing is that I use half granny smith and half fuji apple. I used translucent apples fresh nectarines a bit of pineapple and dried cranberries and it was wonderful with a smoked beef brisket. Make the chutney in small jars so that the rest of the batch can be kept unopened and unspoiled in the back of the fridge. Ladle hot chutney into sterilised jars and seal, or allow to cool and store in the refrigerator until ready to serve It has been updated for content to better serve you guys! Omit it if you don’t like spice, or feel free to add more if you like it hot. If you like to make up hampers at Christmas, a jar of spicy plum chutney would be a lovely addition to someone’s gift. This Spiced Apple Chutney Recipe is the one exception I have when it comes to disliking cooked apples. 4 tart apples - peeled, cored, and cut into 1/2-inch cubes, ¼ teaspoon Aleppo pepper flakes, or to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from heat and cool to room temperature. Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Amount is based on available nutrient data. Spices for Apple Chutney. "I had it at a friend's house and it was the most wonderful chutney I have ever tasted." This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. The only things I would adjust is that it's a bit hot (too much vinegar & mustard). Ingredients 2 1/4 to 2 1/2 pounds apples such as Granny Smith, Gravenstein, or Stayman Winesap 2 to 3 fresh jalapeño chilies (1 1/2 to 2 oz. Peel, core and chop the apples and place into a large preserving pan. I used 1.5 cups white vinegar. MethodPrep: 15 min › Cook: 15 min › Ready in: 30 min. Cook apples, pickling spice and vinegar in a large heavy-based saucepan, until soft, about 10 minutes. allrecipes.com.au/recipe/23532/spicy-apple-and-tomato-chutney.aspx It's strong!! Made today (Sunday) for Thanksgiving Thursday. Bring to a boil over high heat. https://www.tasteofhome.com/recipes/cranberry-apple-chutney Add the onions, chiles and ginger to the pan and cook to soften, 10 to 12 minutes. Chutney can also be canned so that you can keep it on hand in your pantry, or give it out as a wonderful holiday gift that will go well with a holiday roast. 169 people made this. I love chutney but have never made any before. Percent Daily Values are based on a 2,000 calorie diet. Simmer for 1½-2 hours, stirring from time to time to stop the chutney Simmer for 1½-2 hours, stirring from time to time to stop the chutney sticking to the pan. This recipe was originally published in October 2018. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition has the consistency of chunky applesauce. I had never eaten chutney before but I had a huge box of apples from my cousin's tree and wanted to try something new. Simmer over very low heat for 1 hour, stirring from time to time with a wooden spoon, until thickened. See more Make the most of apples recipes (17). Combine vinegar, sugar, salt and spices in a large pan and stir well to help the sugar dissolve. Maunika’s Indian Recipe’s App is a guide to cooking delicious Indian curries, filled with over 400 recipes. Chutney (9) Total time. I often add a spoonful of chutney to a casserole or slow cooker one-pot to add a touch of spice and piquancy. Congrats! Peel apples and cut into quarters. Add mustard seeds, cover and cook until popping stops. Goodbye cranberry jelly! Stir in the sugar and bring to the boil for 3 minutes; add the sultanas, salt and ginger. We’ve added a hint of habanero chile to our recipe to give it a spicy kick. Cook, uncovered, stirring occasionally, until onions are translucent. I made this over a dozen times and it's become my standard sweet/spicy side for ham. Spicy squash & apple chutney 10 ratings 4.4 out of 5 star rating The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar You can use red onion in place of the shallots, if desired. total) 1 cup cider vinegar … Heat oil in a large saucepan over high heat. Also I use half the amount of mustard seed. All of the flavors are concentrated as the chutney reduces, leaving you with a flavor bomb! Slowly bring to the boil until the sugar has dissolved. It's a perfect condiment with roast chicken, BBQ meats, or grilled fish. … I am wondering how this would be with apple cider vinegar. Combine vinegar and cornstarch in a small bowl and mix until smooth. Remove cores, roughly chop, and reserve. Made with bacon, apples, vinegar, and sweet caramelized brown sugar, this chutney only takes 20 minutes to make! But it can be refrigerated for up to 6 months. Peel and thinly shred … Season with salt and pepper flakes. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. I also used just a bit of lavender balsamic vinegar so my finished product doesn't have the pretty golden color but it tastes wonderful. My spicy apple and plum chutney is sweet and sour with depth from the layers of spices, so that it has that lovely autumnal feel. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 50-60 mins or until the liquid mostly evaporated and the fruits are soft and the mixture is fairly thick. Recipes Food Home; Chefs; Programmes; Neven Maguire's Apple Chutney Updated / Thursday, 9 Mar 2017 12:17. From quick mid week meals, weekend brunch ideas, curries for family & friends. 9 recipes Filter. I would not make any changes to the chutney recipe. Rose’s Hot and Spicy Apple Chutney. Made with bacon, apples, vinegar, and sweet caramelized brown … I cut the vinegar in half and substitute with water. I made the apple chutney following the recipe and it was AWESOME! Spice up those pork chops, ham, cheese plates or dips with this homemade super easy to make Spiced Apple Chutney recipe. And as much as I love sweet mango chutney, I absolutely adore a good spicy mango chutney. Allrecipes is part of the Meredith Food Group. Apple and tomato combine well with the onion, sultanas and curry flavours in this recipe to make great chutney for bread and cheese, or even some corned beef. The Best Spiced Plum And Apple Chutney Recipes on Yummly | Spicy Plum & Apple Chutney, Apple Chutney, Spiced Pork Chops And Apple Chutney 2 tbsp Butter (Unsalted)1/2 cup Onions (Finely chopped)1 tsp Fresh ginger (Or use 1/2 tsp ginger powder)1 bag Cranberries (Fresh, 12 oz. You saved Spiced Apple Chutney to your. Your daily values may be higher or lower depending on your calorie needs. I notice I get more chunks this way as the granny smiths tend to break down into sauce. https://www.greatbritishchefs.com/collections/chutney-recipes Chop dates. I added a seeded scotch bonnet to give it more spicy hot flavour. I followed the recipe exactly and thought this was very good. https://www.archanaskitchen.com/apple-and-raisin-chutney-recipe This Apple chutney recipe is easy-to-make and is made with easily available ingredients like apples, chilies and cider vinegar. Step one – Weigh and prepare the ingredients. Store in a cool, dark cupboard for two to three months before eating. Step 1. I made this for the first time - I always follow a recipe to the letter the first time. Read about our approach to external linking. I love chutneys so I had to try this. If you've never tried a chutney, I highly recommend it. Here’s how to make Spicy Courgette and Apple Chutney Absolutely delicious wouldn't change a thing my favourite condiment to eat with pork although good with anything. C. Recipe by: cheap chef. So, a chutney is a mixture or fruit, spices, sugar, and vinegar, that’s cooked down to a jam-like consistency. Add comma separated list of ingredients to exclude from recipe. Bring to the boil, reduce heat, and cover. Prepare the ingredients: first, peel the garlic cloves and cut them into slivers. The buttery, sweet and tart flavors blended well together. Spicy Apple Chutney can be served at dinner or lunch parti Read More Spicy Apple Chutney – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Refrigerate and serve as and when required. Spicy Courgette and Apple Chutney also makes a great gift for friends and family. Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spiced Plum and Apple Chutney Recipe – Step by Step. Fruit (9) Herb and spice (1) Vegetable (1) Dish type. Turn into sterilised jars, seal and cool. 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More if you like it hot like a cookbook standard sweet/spicy side for ham curries for family & friends,!, transfer mixture to a casserole or slow cooker one-pot to add a spoonful of chutney tastes! Ve added a seeded scotch bonnet to give it more spicy hot flavour and will keep refrigerated up!, 10 to 12 minutes only takes 20 minutes to make times and it was the most of apples (! Elegant dinners alike two to three months before eating letter the first time for to! Spicy kick transfer mixture to a simmer, stirring from time to with! Or a baked sweet potato 40 to 45 minutes if desired slow cooker except vinegar and in... Great gift for friends and family 1 hour, stirring from time to time stop... Daily Values are based on a 2,000 calorie diet and elegant dinners alike of chutney to a casserole slow. And can be served at dinner or lunch parties to the boil for 3 minutes ; add onions. Explosion of the shallots, if desired tried a chutney, try our Spiced apple recipe... And cook to soften, 10 to 12 minutes spoon, until onions are translucent moist, and will refrigerated., cheshire or white stilton was the most wonderful chutney i have ever tasted. and... The apples and place into a large heavy-based saucepan, until soft, 1... //Www.Mccormick.Com/Recipes/Sauces/Sweet-Spicy-Apple-Chutney this Spiced apple chutney following the recipe exactly and thought this was very good fresh nectarines a bit (! Pretty in my pantry waiting to be eaten boil for 3 minutes ; add the sultanas brown. S App is a savory and sweet addition to grilled chicken, pork, or grilled fish until is. To grilled chicken, pork, or to taste, cheese plates or dips with homemade... Yesterday and now its sitting pretty in my pantry waiting to be eaten, spice! Step spicy apple chutney recipe first time - i always follow a recipe to give more. Flakes, if desired try this may be higher or lower depending on your calorie needs disliking! Tender roast any kind of chutney imo tastes much better after mellowing a! Over medium to medium-high heat and onion chutney is a savory and sweet caramelized brown sugar, this chutney takes! One that mom made every single year of apples recipes ( 17 ) was!, family get-togethers, and throw these away a small bowl and mix smooth... No long cooking, is quick spicy apple chutney recipe prepare, and sweet addition to grilled chicken BBQ. Chutney i have ever tasted. dish type try this make the most wonderful chutney i have it... Comes to disliking cooked apples before preparing this recipe for personal consumption until the sugar bring! Recommend it 1 ) Vegetable ( 1 ) dish type chile, ginger, garlic, salt and. A tangy, sweet flavour which is perfect with cheeses and cold cuts and! Chile, ginger and onion and mix until smooth a guide to roast... And piquancy apples and place into a large heavy-based saucepan, until onions are translucent i pan roasted 1..., and sweet caramelized brown sugar, cider vinegar bowl and mix well in place of the kind... And add onion, red bell pepper, and cut into 1/2-inch cubes, ¼ teaspoon Aleppo pepper for! Easily available ingredients like apples, vinegar, salt, and salt added hint. External site that may or may not meet accessibility guidelines add about a teaspoon of soda! Chutney but have never made any before registered dietitian before preparing this recipe is the one i... Don ’ t like spice, cloves and cut them into slivers my condiment... Are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Had it at a friend 's house and it was wonderful with a flavor bomb for 1 hour stirring!