It has a medium width at the belly and a slight curvature to the blade meaning you can chop, slice and roll the knife on vegetables, fruit meat or bread (just don't smash it into the bone). Quick delivery, and they are great about returning emails. The Gyuto knife was invented to adapt to a change in Japanese culture hundreds of years ago when they legally allowed people to eat meat (prior to that the citizens of Japan were not allowed to eat red meat or any animal with more than four legs that it stood or walked on). When compared with a chefs knife you will notice that the steel in the blade handle is shorter and doesn't go right to the end like a western chefs knife. The kiritsuke’s reverse tanto profile makes the pointed tip very nimble but also delicate while the flat profile lends itself well to chopping and push cutting. All rights reserved. It's wise to buy a Gyuto as your first knife and build a set from there. Gyuto. The gyuto is a Japanese designed chef’s knife. This hardened edge originally came from the sword skills of Japanese blacksmiths and is predominately due to increased carbon throughout the knife (iron is in all knives whilst the addition of carbon makes it much harder (up to 1000x times as hard as a wrought iron only knife). A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. Join to get special offers, free giveaways, and once-in-a-lifetime deals. A million thank yous! The Gyuto is true multi-purpose knife. Recommend me. The Gyuto is the Japanese version of the classic Western Chef’s knife. Gyutos are slightly better all-purpose knives (due to the piercing tip and the belly for rocking), but Santokus can still be used for most kitchen tasks. I generally tend to multiple forms of cutting, depending on the circumstance. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Gyuto “牛刀” in Japanese means “cow sword”. For most users a gyuto is practically the only knife needed in the kitchen. The Gyuto Knife / "Cow Sword" In simplest terms a "Gyuto knife" is Japanese equivalent of a chefs knife. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. Koi Knives - Aussies playing with Japanese Steel. © 2002 - 2017 Chef Knives To Go. Until now! While specialized knives may be easier to use in some applications, there are few chores that a gyuto cannot do in a pinch. 8 inches to 10 inches), although it can be found much longer. In simplest terms a "Gyuto knife" is Japanese equivalent of a chefs knife. Typically, people did not listen to this knife before. Great service and quick shipping. My go to company for kitchen gear. Loosely translated, Gyuto means “cow sword” – it was given this name as the original use for this knife was cutting large cuts of beef. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. You can handle most of foodstuff with one Gyuto knife. Gyuto (Tibetan རྒྱུད་སྟོད་ , Wylie rGyud sTod) was founded in 1475 by Jetsun Kunga Dhondup and is one of the main tantric colleges of the Gelug tradition. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. The Gyuto knife (Chef’s knife), ideal for families and professionals, is our most popular knife. Slim blades for intricate tasks, pull or push cuts. This allows the rocking motion so favored by proponents of the Chef knife. They are double bevel and usually have Western style handles. The most versatile knife in our collection and by far the biggest selling style of blade. The most popular knife in the kitchen and the knife that performs all tasks quite well. Tojiro Black Finished Shiro-ko Kasumi Gyuto Knife. Santoku vs. Gyuto. The handle is inserted inside the handle rather than cut the handle in half like a western knife. The blades are harder and thinner. If you're 6 foot tall we are talking around 21cm blade with a handle around 14cm (with 1cm in between meaning 36cm it total - a bit longer than a school ruler. Dalstrong Chef’s Knife – Shogun Series X Gyuto. Posted by Shannon Dolman Gyuto - … Given it does just about everything you don't actually need any more knives. It is tall at the heel and slightly curved at the tip. Style? In today's video were going to be taking a look at the Japanese equivalent of a chef knife, the gyuto! Typically these are light strong knives, and hold a very sharp blade easily. But nowadays it is familiar with using in the household work. Jaden’s Review of the Gyuto Chef Knife . As with Western chef’s knives, a gyuto has a rounded belly giving it more of an all-purpose shape. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Japanese cooking knives have become a trend, especially in the USA and Europe. It is believed that it was first discovered in either of these two countries and after few years imported to Japan. You can watch my unboxing and first impressions video below! Mark is great at answering questions for knife nuts of all levels. The flip side is that carbon can make knives more corrosive so modern Japanese Gyuto knives are now made with a strong high carbon steel down the middle and stainless steel wrapping around on both sides. Gyuto is one of the most versatile blade type, suitable design … Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! This knife is convenient for many cutting jobs. Japan adopted French and German cutlery ideas during the Meiji period in the late 19th century, integrating them into Japanese cutting techniques and culture. I'm actually waiting on my second knife from them. In the case of the Santoku, the origin is Japan itself where the chefs used it for cutting vegetables. Gyuto (Chef Knife) Santoku (Multi-Purpose Knife) Nakiri (Vegetable Knife) Petty (Utility Knife) Sujihiki (Slicer) Paring (Utility Knife) Kiritsuke (Multi-Purpose Knife) That said, it was my first Japanese knife and now I have over 100 knives (and counting) - whilst it can be your only knife it can also start a mild obsession. Japan used to have a very famous knife before it was called Nakiri Knife which was … A cheap, but decent gyuto … I recommend this site to all of my fellow culinary professionals! The Miyabi gyuto shown to the left is one of our favorites. Great experience working with Chef Knives to Go. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Great customer service. Gyuto is a Japanese word for a chef knife. 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