tldr: Shun and Wusthof make good products but in terms of high end kitchen cutlery they are closer to being middle of the road than anything special and are not priced accordingly. SILVERPOINT Cestovní sada. Wusthof Classic IKON Hollow Edge Santoku, 5-Inch, Black, Stainless 4.8 out of 5 stars 153 Wüsthof Santoku, Grand Prix II (4175-7), top Kitchen Knife, Stainless Steel, Optimal Balance, Very Sharp Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 92. New comments cannot be posted and votes cannot be cast. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. Not to piss on anyones parade but Myabi would not make my list if they were giving then away. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Another Jknife wannabe. Same. $149.95 Classic 5" Hollow Edge Nakiri - 4193-7/13 Most people only use one 8" (or 10") chef/gyuto, paring and bread/serated knife. Wusthof Classic 3-Piece Knife Set 4.7 out of 5 stars 778. Sort it by price to match your budget and go to town. … Free Shipping $89+ Details. Plus Free Shipping. I just heard they chip and are a lot more fragile then German steel. A place for all things chef knives. The hollow edge is crafted with evenly spaced vertical indentations, which create small air … Shun and Wusthof are both good knives. It is disheartening and also quite annoying, since VG-MAX is quite abrasion resistant. When you find a knife you like, buy another with similiar charactoristics. Tojiro DP gyuto 8.2", VG-10 at 60 HRC, $65, Kohetsu gyuto 8.2", Blue #2 at 62 HRC, $140. The Wusthof Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional Chef's Knife, at a 10° cutting edge. Lets look at some knives from both: Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE, On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki, "barclid is a person who reees a lot" - zapatodefuego, 2018. Product loss, $600 knife is now a shortened knife with no value. For the same money, you can get far more knife with another brand. Objednat. Only 9 left in stock - order soon. This means if I take Wusthof Classic Santoku knife and try to shave my arm, it will be completely smooth in one pass. If you do decide on a gyuto style knife like the Shun, be aware that the blade profile of the Shun has a lot of belly same as a german style knife and is made for rocking not push cutting or chopping. Objednat. Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100, Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140. Perfektní nástroj zejména tam, kde je třeba surovinu krájet precizně na tenké plátky nebo drobné kousky. Kolekcja charakteryzuje się niezwykłą ergonomię i doskonałą równowagą rękojeści o ponadczasowym wzornictwie oraz niebywałą ostrością noża. The best site for your backyard. - stainless / carbon / carbon clad in stainless, Handle? We’ve had the Wusthoff classic santoku for 20+ years and never use it. Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 89. The classic series offers a versatile range of cutlery that satisfies everyone from home cooks to professional chefs. I read that Mac Knives are pretty good too but not sure as I can't get them, they are direct competition to Shun (japanese made with western design). I was also considering Shun Classic's, but I was put off as I was scared of mis-using and chipping my knives (and feeling the bitter dissapointment if I did) so I went with the Wusthofs. [–]mark2thompson[S] 1 point2 points3 points 2 years ago (0 children). Because the classic is forged and handmade, the blade is much more resilient. The Tojiro is made with virtually the same core steel as the Shun and is also san mai but costs nearly $80 less. I once had a server take one of my good knives in the 30 seconds it took me to pee ram it tip first into a wheel of cheese and break the tip off. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Wusthof.cz. The Wüsthof CLASSIC IKON Santoku Chefs Knife is a unique blade that’s more than serviceable for a chef of any experience level. On the other hand, all that toughness means the knife can also be used to debone a chicken were harder steel would chip. £92.99. [–]warmlunch 2 points3 points4 points 2 years ago (0 children). Also have the global santoku. BBQ grills, accessories, patio furniture, spices and more. Get an ad-free experience with special benefits, and directly support Reddit. Consider checking the wiki first to see if your question is answered there. The high-carbon German steel, being stamped and tempered, should last many years with proper care. [–]CosmicRavedon't touch my knaifu 2 points3 points4 points 2 years ago (0 children), The gourmet, Le Cordon Bleu and Pro lines all lack full bolsters as well, [–]Heda97 1 point2 points3 points 2 years ago (1 child). Wusthof Classic Santoku 17cm - WT4183. Sale. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. I also prefer carbon steel like Blue #2. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing. The 10" chef and paring are very popular. The Knife Wizard 1,303 views. I generally disregard Wusthof out of hand because their steel is too soft to maintain a decent edge for any amount of time. Anyone recommend anything different? The Rockwell hardness is 58. Discover the world of Wüsthof Knives and shop everything from Cook's Knives, Santoku's, Paring Knives, Bread Knives, Carving Knives, Utility Knives, Fillet and Boning Knives, plus explore knife sharpening, edge care, and Wüsthof accessories. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? The knife can scrape the bone and wont complain. Thank you for the feedback! Shun is nice but overpriced, I have the 3 piece classic set; utility never used, paring knife rarely used. First attempt at making my own chef knife handles. I agree with you completely but there is something nice about having beater knives that have a warranty on them. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Santoku Kitchen Knife - 7 inch Ultra Sharp Japanese Chef Knife - Premium German High Carbon Stainless Steel with G10 hand-polished Handle Asian Knife - Three Smiles Collection 5.0 out of 5 stars 4 $25.90 $ 25 . What do you guys think? I have Tojiro Nakiri and love it more than my chef. The CLASSIC Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. 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